{"id":10692,"date":"2021-06-22T12:32:00","date_gmt":"2021-06-22T09:32:00","guid":{"rendered":"https:\/\/uabio.org\/?p=10692"},"modified":"2022-01-26T00:31:11","modified_gmt":"2022-01-25T22:31:11","slug":"saf-yak-italiya-zagotovlyaye-solomu","status":"publish","type":"post","link":"https:\/\/uabio.org\/en\/materials\/10692\/","title":{"rendered":"SAF: How does Italy harvest straw?"},"content":{"rendered":"\n<p>The Roadmap for Bioenergy Development of Ukraine until 2050, created under the EBRD programme\u00a0<a href=\"https:\/\/saf.org.ua\/en\/news\/1274\/\">&#8220;Ukraine: sustainable innovations in the value chain in bioenergy&#8221;<\/a> provides a significant increase of agrobiomass usage in the energy sector, primarily non-grain part of the harvest.<\/p>\n\n\n\n<p><strong>Dr. Alessandro Suardi<\/strong>\u00a0from the Italian research center\u00a0<a href=\"https:\/\/www.community-renewables.org\/\">CREA<\/a>\u00a0presented an important experience of straw harvesting during the meeting of the working group &#8220;Agrobiomass and Energy Crops&#8221; of the European Biomass Association (<a href=\"https:\/\/bioenergyeurope.org\/\">Bioenergy Europe<\/a>).<\/p>\n\n\n\n<p>How to achieve this? There are two <strong>important aspects:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Implementation of modern technologies;<\/li><li>Involvement of real practical experience.<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/uabio.org\/wp-content\/uploads\/2021\/06\/Saf_1_2.jpg\" alt=\"Straw harvesting \u2013 experience of Italy\" class=\"wp-image-12188\" width=\"527\" height=\"332\"\/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/uabio.org\/wp-content\/uploads\/2021\/06\/Saf_2_2.jpg\" alt=\"Comparison of two mechanical chains\" class=\"wp-image-12187\" width=\"527\" height=\"334\" srcset=\"https:\/\/uabio.org\/wp-content\/uploads\/2021\/06\/Saf_2_2.jpg 2186w, https:\/\/uabio.org\/wp-content\/uploads\/2021\/06\/Saf_2_2-768x487.jpg 768w, https:\/\/uabio.org\/wp-content\/uploads\/2021\/06\/Saf_2_2-1536x973.jpg 1536w, https:\/\/uabio.org\/wp-content\/uploads\/2021\/06\/Saf_2_2-2048x1298.jpg 2048w\" sizes=\"auto, (max-width: 527px) 100vw, 527px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p style=\"clear: left\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Learn about:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Balance of biomass flows during grain harvesting by the harvester according to CREA estimates;<\/li><li>Basic technologies of harvesting the non-grain part of the crop;<\/li><li>Advantages and disadvantages of straw harvesting using round balers, square balers, and self-loading forage wagons;<\/li><li>A cost comparison of straw harvesting with a square baler and a self-loading wagon in Italy.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/uabio.org\/wp-content\/uploads\/2021\/06\/Saf_3_2-1.jpg\" alt=\"\" class=\"wp-image-12190\" width=\"860\" height=\"931\"\/><\/figure><\/div>\n\n\n\n<p><strong>What are the key factors in shaping the cost of straw harvesting?<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Nutrient removal (kg nutrient per tons of straw: 5.4 N \u20131.8 P2O5 \u20139.1 K2O);<\/li><li>Baling (or loose straw harvesting);<\/li><li>Handling &#038; moving;<\/li><li>Hauling;<\/li><li>Delay in planting the next crop (% losses in yield per day).<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/uabio.org\/wp-content\/uploads\/2021\/06\/Saf_4_2.jpg\" alt=\"\" class=\"wp-image-12185\" width=\"860\" height=\"520\"\/><\/figure><\/div>\n\n\n\n<p><strong>Source: <\/strong>The article &#8220;Straw harvesting \u2013 experience of Italy&#8221; based on the presentation &#8220;Straw Harvesting Technologies&#8221;, Dr. Alessandro Suardi: <a href=\"https:\/\/saf.org.ua\/en\/news\/1289\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/saf.org.ua\/en\/news\/1289\/<\/a>.  <\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p><em><em>It will be recalled that UABIO is a partner of the\u00a0<strong>SAF Ukraine (Sustainable Agribusiness Forum)<\/strong>\u00a0that was created in 2017 on the initiative and support of the\u00a0<a href=\"https:\/\/www.ebrd.com\/home\">European Bank for Reconstruction and Development<\/a>\u00a0(EBRD).<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Roadmap for Bioenergy Development of Ukraine until 2050, created under the EBRD programme\u00a0&#8220;Ukraine: sustainable innovations in the value chain in bioenergy&#8221; provides a significant increase of agrobiomass usage in the energy sector, primarily non-grain part of the harvest. Dr. Alessandro Suardi\u00a0from the Italian research center\u00a0CREA\u00a0presented an important experience of straw harvesting during the meeting [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":10698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,21],"tags":[],"class_list":["post-10692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-materials","category-articles"],"views":141,"_links":{"self":[{"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/posts\/10692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/comments?post=10692"}],"version-history":[{"count":0,"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/posts\/10692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/media\/10698"}],"wp:attachment":[{"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/media?parent=10692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/categories?post=10692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/tags?post=10692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}