{"id":7572,"date":"2020-03-10T17:49:00","date_gmt":"2020-03-10T14:49:00","guid":{"rendered":"https:\/\/uabio.org\/?p=7572"},"modified":"2020-05-19T18:11:10","modified_gmt":"2020-05-19T15:11:10","slug":"vykorystannya-vynogradnyh-obrizok-dlya-vyrobnytstva-teplovoyi-energiyi","status":"publish","type":"post","link":"https:\/\/uabio.org\/en\/materials\/7572\/","title":{"rendered":"The use of grape prunnings for heat production. Project AgroBioHeat"},"content":{"rendered":"\n<p>UABIO experts Tetiana Zheliezna and Semeon Drahniev visited the vineyard, where to optimize the process of grape pruning is collected mechanized: the technique of the cooperative NOU VERD.<\/p>\n\n\n\n<p>How exactly? Watch the video<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0412\u0438\u043a\u043e\u0440\u0438\u0441\u0442\u0430\u043d\u043d\u044f \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u0438\u0445 \u043e\u0431\u0440\u0456\u0437\u043e\u043a \u0434\u043b\u044f \u0432\u0438\u0440\u043e\u0431\u043d\u0438\u0446\u0442\u0432\u0430 \u0442\u0435\u043f\u043b\u043e\u0432\u043e\u0457 \u0435\u043d\u0435\u0440\u0433\u0456\u0457\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/RABLYtxIexk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p>This study tour and seminar \u201cUse of grape pruning for heat production\u201d took place within the Horizon2020&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/uabio.org\/en\/projects\/635\/\" target=\"_blank\"><strong>Project AgroBioHeat \u201cPromoting the penetration of agrobiomass heating solutions in European rural areas\u201d<\/strong><\/a>&nbsp;in which UABIO is involved.&nbsp;<\/p>\n\n\n\n<p><strong>Organizers&nbsp;<\/strong>of the seminar \u201cThe use of grape pruning for heat production\u201d and technical tours:&nbsp;the Spanish Bioenergy Association Avebiom and the Center for Research and Technology Hellas.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p><strong>Read also:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>how the\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/uabio.org\/en\/news\/7550\/\" target=\"_blank\">biomass boiler house<\/a>\u00a0La Girada of the municipality of Vilafranca del Penedes uses grape pruning as a fuel;<\/li><li>about the harvesting biomass on the\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/uabio.org\/en\/news\/7550\/\" target=\"_blank\">vineyards in Spain<\/a>;<\/li><li>how the\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/uabio.org\/en\/news\/7482\/\" target=\"_blank\">Spanish winery<\/a>, one of the world\u2019s most famous companies, Bodegas Torres uses a biomass steam boiler.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>UABIO experts Tetiana Zheliezna and Semeon Drahniev visited the vineyard, where to optimize the process of grape pruning is collected mechanized: the technique of the cooperative NOU VERD. How exactly? Watch the video This study tour and seminar \u201cUse of grape pruning for heat production\u201d took place within the Horizon2020&nbsp;Project AgroBioHeat \u201cPromoting the penetration of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,7],"tags":[],"class_list":["post-7572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","category-materials"],"views":359,"_links":{"self":[{"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/posts\/7572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/comments?post=7572"}],"version-history":[{"count":0,"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/posts\/7572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/media\/7552"}],"wp:attachment":[{"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/media?parent=7572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/categories?post=7572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uabio.org\/en\/wp-json\/wp\/v2\/tags?post=7572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}